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Persistent organic pollutantsPersistent organic pollutants, known as POPs, are toxic substances
released into the environment by human activities. They are either used
as pesticides, consumed by industry, or generated as byproducts of various
industrial and combustion processes. These highly stable compounds can last for years or decades before
breaking down. They circulate globally through a process known as the
"grasshopper effect." POPs released in one part of the world
can, through a repeated (and often seasonal) process of evaporation
and deposit, be transported through the atmosphere to regions far away
from the original source. In addition, POPs concentrate in living organisms through another process
called bioaccumulation. Though not soluble in water, POPs are readily
absorbed in fatty tissue, where concentrations can become magnified
by up to 70 000 times the background levels. Fish, predatory birds,
mammals and humans are high up the food chain and so absorb the greatest
concentrations. When they travel, the POPs travel with them. As a result
of these two processes, POPs can be found in people and animals living
in regions such as the Arctic, thousands of kilometers from any major
POPs source. Even Brazilian pygmies deep in the Amazon have minute traces
in their body fat and higher concentrations are disrupting the breeding
patterns of seals in the Antarctic. These chemicals can also seep into
the ground water and contaminate wells and water tables. |
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