Ecotourism is
a unique way for travelers to engage in sustainable tourism while vacationing.
Throughout the
years, specific "Eco" organizations, including Eco-resorts,
tours, and Non-Governmental Organizations, have developed across the
globe. This specific type of tourism is now increasingly becoming one
of the more popular, with growth rates increasing every year. The United
Nations, aware of the fact that tourism could be one of the most detrimental
activities if not planned by in accordance with the threshold imposed
by nature,has declared next year, 2002, the International Year of Ecotourism,
to promote sustainable practices in this growing industry.
Recently, The
Division for Sustainable Development, Small Island Developing States
Unit, decided that in preparation for the International Year of Ecotourism,
it would be beneficial to identify successful practices of ecotourism
on small islands. In order for ecotourism to be categorized as successful,
it must meet the following criteria; it must combine natural and cultural
tourism; involve local populations in the program, including providing
educational resources to the local community; identify, manage, and
conserve the natural and cultural environment, as well as the resources
on the island; and help generate practices that will lead to the future
sustainability of the island. If this criteria is practiced by an organization,
it deserves to be recognized as successful.
In order to
locate these certain organizations, the SIDS Unit started a thoughtful
Internet search for ecotourism organizations. The focus was on four
different categories; Eco-resorts and hotels, Eco-tours, Non-Governmental
Organizations involved in ecotourism, and Government Codes of Conduct
and Guidelines regarding ecotourism for travelers. Once an Internet-site
that fit the criteria was located, further contact with the organizations
was initiated, enabling us to obtain further information directly from
the source. Many of the organizations were delighted to correspond with
us and are eager to show all that their organization has achieved.
The stories
presented on this site come from across the globe and vary in success
levels. While all of the organizations engage in practicing ecotourism,
some emphasize focus in different areas than others. This is due to
a various number of reasons, including the size of an organization,
length of time the organization has been in existence, amount of funding
available, and economic/political situations occurring on the island.
However, it is important to recognize that although some ecotourism
organizations are more developed that others, the ultimate goal of sustainable
development, conservation and education through ecotourism remains consistent.
We have compiled
a ratings scheme to determine which aspects of sustainability each organization
is focusing on. Criteria will be rated on the following principles.
Education -This
category will focus on three levels of education; how well the staff
is properly educated, if and what level of education the organization
provides to local communities, and how well the organization informs
guests about sustainable tourism practices and how to successfully practice
themselves.
Conservation
and Preservation - This pertains to the level of conservation and preservation
activity in the environmental and cultural sectors. This category will
determine the impact thus far.
Sustainable
Use of Resources - This category involves how well the resort utilizes,
preserves and recycles resources, and the effective techniques they
practice. This category will focus on water, waste and energy resources.
Innovative/Creative
Practices - Many organizations are developing new approaches to conservation,
education, marketing, and creative ways to sustainably use resources.
This category focuses on these new approaches because they are direct
factors contributing to successful ecotourism.
Influence
on Local Communities Economies - This category determines if the involvement
of the organization with the surrounding communities brings new economic
growth to the local community, involving local human resources in the
projects.
Local
and Global Recognition - This category determines to what extent the
local public, as well as the rest of the world is familiar with this
ecotourism organization.
Marketing
Practices - The way an organization market's itself, which could be
anything from brochures to a website, is also a way to practice sustainable
use of resources. This category will rate how well the organization
considers this matter.
Involvement
of Local People - This is how much the community is actively invovled
with the organization/tour itself. For example, a village stay or village
tour operator.
The icons located
in front of the specific criteria can be used as a guide with each individual
success story. If the icon appears with story, then it is practiced
successfully by the organization, and will appear on the final results
page. If an icon does not appear in a category, does not necessarily
mean that they do not successfully practice it, information on that
specific category was not provided.
With the International
Year of Ecotourism approaching, it is important to recognize the successful,
original leaders of the ecotourism industry. These success stories will
hopefully set examples for future ecotourism organizations around the
globe.
The following
stories have been drafted from individual websites of the organizations,
as well as further information provided from direct sources.
The SIDS Unit
wishes to thank Ms. Meggan Reim (UN Volunteer) for her valuable contribution
to this project.
For further information
please contact:
Mr.
Espen Ronneberg
Inter-Regional Adviser for Small Island Developing States,
Division for Sustainable Development/UN DESA,
One United Nations Plaza,
Room DC1-824,
New York, NY 10017
Fax: (212) 963-4340
|
Ms.
Jayne Musumba
Associate Sustainable Development
Officer
Small Island Developing States Network, SIDS Unit - Division
for Sustainable Development/UN DESA,
One United Nations Plaza,
Room DC1-818,
New York, NY 10017
Fax: (212)
963-4340
|
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