Cuba's tourist industry today has a strong link with its cuisine, especially faced with a discerning traveler, as industry experts discussed at a monthly analysis workshop meeting.
Known as Balcón Bayamanaco (aboriginal name) or Balcón del Habano, every month a group of experts tourism have a meeting to discuss the most important trends, especially taking into account a higher-income travelers and the link to Tobacco, reports Prensa Latina.
This meeting, initiated in 2007 at...